WELCOME TO VEER WINE PROJECT
Veer Wine Project is a venture into style and place. Discover and revel in the offbeat and unknown. Share our curiosity of what wine can be.
The mission is to share delicious wines that make you feel unique. Veer Wine Project is our reminder we do not have to make the same decision time after time. We can experiment, explore and learn with each bottle of wine.
The 2018 Le Compere blends three unlikely partners from different Snake River Valley vineyards. Barbera, Malbec and Carmenere come together to create a beautifully drinkable blend. Chocolate, raspberry, and new oak spice on the nose are followed by flavors of black cherry, graphite and vanilla. The perfect accomplice to rich cheeses, barbecue, and beef short ribs.
The 2020 Soigné is a serious Rosé. The Sangiovese grapes were foot crushed and fermented wild in neutral barrels. The resulting wine is savory, crisp and well-textured. Starfruit and strawberry rhubarb pie greet the nose. A palette of sweet tangelo citrus, lavender and orange rind balance out mouth watering acidity and minerality. Pair as you please!
A co-fermentation of Grenache, Syrah, and Mourvedre from Red Heaven Vineyard creates a fully integrated balance of these classic French varietals. Enjoy aromas of mixed berries, black cherry, graphite, and nutmeg. This full-bodied wine features a flavorful expression of plum, dried fruit, and leather. It captures the right balance of acidity and tannin with a long, supple finish.
THE VEER WINE PROJECT
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"One of Idaho's newest labels, Veer is the brainchild of Will Wetmore, assistant winemaker at Vale Wine Cellars and Hat Ranch Winery, where he also makes the Veer wines. Wetmore sources grapes from both Idaho and Washington. The Project's current lineup consists of a quartet of wines, the three featured here, as well as a Mataro (aka Mourvèdre), a full-bodied, fruit-driven red made with Red Mountain fruit. All four are highly recommended."