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2018 Barbera: Welcome
ELEGANTLY DRESSED
The 2018 Barbera has an expressive aroma of anise, chocolate, and dried raspberries. Juicy, bright acidity with blackberry and licorice on the palate make for a long, lingering finish. The high acidity of Barbera is the perfect combination with fatty dishes incorporating rich meats, mushrooms, and bleu cheese.
PROJECT DATA
Vineyard - Grey Vineyard (Payette, ID)
AVA - Snake River Valley
Composition - Barbera (100%),
pH - 3.19
TA - 7.6 g/L
Alcohol - 14.5%
Production - 4 Day cold soak, Open top fermentation with punch downs
Bottle Date - June 14th, 2020
Production - 48 Cases
2018 Barbera: Products
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