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Fri, Apr 26
|Veer Wine Project GC
SPRING WINE CLUB WEEKEND - Friday BBQ
FRIDAY - BBQ COOKOUT ($30 for dinner) 6pm-8pm @ Garden City Tasting Room SATURDAY - SPRING RELEASE (Free for Members) Tastings and Pickup @ Both Locations SUNDAY BRUNCH ($30 for brunch) 11am-1pm @ Garden City Tasting Room
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