Will Wetmore earned a Bachelor's in Biology at the University of Redlands (2010) and is a graduate of Washington State University's Enology Certificate Program (2018). He has spent 9 years with Hat Ranch Winery and Vale Wine Company under Winemaker Tim Harless as Assistant Winemaker. Will also had the privilege of working the 2019 vintage in New Zealand with Greystone Winery and Winemaker Dom Maxwell.
He likes high fives.
James met Will while working on his Master's in Business at BSU. His capstone assignment was to bring Veer to market and after, Will asked him to stay on as his GM.
James previously served in the Air Force. He is also an accomplished chef and fitness advocate. He enjoys spending time with his family and pets.
Cheyenne started a podcast called The 2-O Wine-O a few years ago to learn more about Idaho wines and tell the stories that make Idaho wine special. After becoming a Veer super fan she landed here and is bringing in her prior experience in the Paso Robles wine industry into action.
Shawna is our resident yogi. When not working in the tasting room Shawna is studying Kinesiology and majoring in Exercise Science.
London is an animal lover that protects endangered species during the week and enjoys spending her weekends pouring wine at Veer. If she isn't here you can find her at home with her dogs!
Hannah is a wine and crocheting enthusiast. You can often find her crafting away in the tasting room with her companion, Emma. She and her sweet pup have become a fantastic addition to the team.