Harvest and Production
The third vintage of our Mataro from Block 71 of Sawtooth was business as usual—and that’s a good thing.
Harvested on October 20, 2023, the fruit was machine picked and fermented using a conventional approach with 14 days of skin contact. Extraction was carefully managed with light punchdowns and specifically timed pump overs to maintain yeast health and minimize reductive aromas.
The wine was aged for 11 months in a mix of 28% new Pennsylvania oak, 59% second-fill French barrels, and the remainder in neutral oak.
84 cases produced.
Tasting Notes
Structured and earthy with lifted spice and a long, savory finish. Aromas of forest floor, caramel, and white pepper open into flavors of dark berry, cedar, and a hint of spice. The texture is firm and dry, with dusty tannins and long finish.
Food Pairing Suggestion
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Grilled pork shoulder with ancho rub
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Wild mushroom ragù
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Braised beef or lamb stew
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Lentil and root vegetable cassoulet
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Manchego and aged gouda